Vlaha(Blaxa) – Hilopitaki with Egg and Milk
Greek pasta perfect side dish for many traditional Greek dishes. They are shaped in small squares made from egg, Greek people typically use it in a red “kokkinisto” sauce with their choice of meat.
Weight
500 g
$3.99 CAD
Description
Greek pasta perfect side dish for many traditional Greek dishes. They are shaped in small squares made from egg, Greek people typically use it in a red “kokkinisto” sauce with their choice of meat.