Misko – Sousamaki
“Pastina” is an Italian classification for tiny pieces of pasta, like orzo. They are traditionally used in soups, pilafs, side dishes and stuffed veggies. “Sousamaki” which translates to “sesame seeds” in Greek, are a sister pasta to orzo. They have a petite teardrop shape reminiscent of sesame seeds. This delicious pasta will impart flavorful chewy goodness to rice or bulgur pilafs. For a delicious base to a main meal – instead of polenta or rice – serve Misko Sousamaki al dente with butter or olive oil, sautéed mushrooms or truffle oil and grated parmesan cheese.
500 g
$2.99 CAD
Description
“Pastina” is an Italian classification for tiny pieces of pasta, like orzo. They are traditionally used in soups, pilafs, side dishes and stuffed veggies. “Sousamaki” which translates to “sesame seeds” in Greek, are a sister pasta to orzo. They have a petite teardrop shape reminiscent of sesame seeds. This delicious pasta will impart flavorful chewy goodness to rice or bulgur pilafs. For a delicious base to a main meal – instead of polenta or rice – serve Misko Sousamaki al dente with butter or olive oil, sautéed mushrooms or truffle oil and grated parmesan cheese.