Attica – Sour Trahanas Tripoli

An authentic Greek dry pasta, made with wheat, eggs and milk. It is called “sour” because traditionally they used the leftover milk or yogurt that had gone sour. This trahana is made in Tripoli, Peloponnese, Greece, and is prepared using a traditional recipe.

Weight

500 g

$4.49 CAD

Description

An authentic Greek dry pasta, made with wheat, eggs and milk. It is called “sour” because traditionally they used the leftover milk or yogurt that had gone sour. This trahana is made in Tripoli, Peloponnese, Greece, and is prepared using a traditional recipe.