Niki – Ground Mahleb

Is a unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. It is used in traditional Tsoureki recipes in Greek baking for Easter.

Weight

4 g

$1.99 CAD

Is a unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. It is used in traditional Tsoureki recipes in Greek baking for Easter.

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Description

Is a unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. It is used in traditional Tsoureki recipes in Greek baking for Easter.