Niki – Ground Mahleb
Is a unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. It is used in traditional Tsoureki recipes in Greek baking for Easter.
Weight
4 g
$1.99 CAD
Is a unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. It is used in traditional Tsoureki recipes in Greek baking for Easter.
Description
Is a unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. It is used in traditional Tsoureki recipes in Greek baking for Easter.