Helios – #2

Is a thick kind of spaghetti for extra texture and taste at your favorite pasta dishes. It is most commonly used by Greeks to make Pastichio, a Greek lasagna with layers of meat sauce and béchamel.

Weight

500 g

$1.99 CAD

Description

Is a thick kind of spaghetti for extra texture and taste at your favorite pasta dishes. It is most commonly used by Greeks to make Pastichio, a Greek lasagna with layers of meat sauce and béchamel.