Misko – Rigatoni
Rigatoni are hollow, tubular-shaped pasta with a ridged exterior and straight cuts at each end. Misko Rigatoni lends itself beautifully to both stovetop and baked preparations. Serve this pasta, al dente, with a chunky Bolognese or beef or lamb ragu. For a mouth-watering vegetarian entrée, serve this rigatoni with pesto, spring peas, roasted Brussels sprouts and grated lemon zest, topped with grated Parmesan cheese.
500 g
$2.99 CAD
Description
Rigatoni are hollow, tubular-shaped pasta with a ridged exterior and straight cuts at each end. Misko Rigatoni lends itself beautifully to both stovetop and baked preparations. Serve this pasta, al dente, with a chunky Bolognese or beef or lamb ragu. For a mouth-watering vegetarian entrée, serve this rigatoni with pesto, spring peas, roasted Brussels sprouts and grated lemon zest, topped with grated Parmesan cheese.