Misko – #2 Pastichio
Macaroni are long thick strands of pasta with a large hole in the middle. Misko has been making traditional Italian-style pasta in Greece since 1927. The secret to the goodness of their pasta starts with the high-quality Greek Durum wheat semolina they use to make it. Misko #2 Macaroni is a thick version of bucatini and the standard Greek pasta for Pastitso (“Pastitsio” or “Pastichio”), a traditional casserole often called “Greek Lasagna”.
500 g
$2.39 CAD
Description
Macaroni are long thick strands of pasta with a large hole in the middle. Misko has been making traditional Italian-style pasta in Greece since 1927. The secret to the goodness of their pasta starts with the high-quality Greek Durum wheat semolina they use to make it. Misko #2 Macaroni is a thick version of bucatini and the standard Greek pasta for Pastitso (“Pastitsio” or “Pastichio”), a traditional casserole often called “Greek Lasagna”.